Directions:
- Preheat oven to 375 degrees. In a large bowl, toss peaches, sugar, lemon juice, and flour to combine. Transfer to an 8-inch square (or other shallow 2-quart) baking dish.
- In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter. Cover tightly with aluminum foil.
- Bake until fruit mixture is bubbling, 25 to 30 minutes. Remove foil, and continue baking until topping is golden, 10 to 15 minutes more. Let sit at least 10 minutes. Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.14 Kcal (403 kJ) | ||
| Calories from fat | 37.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 2.44mg | 0% | |
| Potassium | 27.51mg | 1% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 260.43 Kcal (1090 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 6% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 4% | |
| Sodium | 6.61mg | 0% | |
| Potassium | 74.53mg | 1% | |
| Total Carbs | 40.32g | 5% | |
| Sugars | 32.8g | 48% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 32.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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