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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Southern Living; a favorite family activity is picking fresh peaches from the local peach orchard. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1 cup sugar |
3 eggs |
2 3/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 1/2 teaspoons ground cinnamon |
2 cups sliced fresh peaches |
3 tablespoons frozen orange juice concentrate, thawed |
1 teaspoon vanilla extract |
Directions:
1. Cream butter; gradually add sugar, mixing well.
2. Add eggs, one at a time, beating well after each addition.
3. Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
4. Stir in orange juice concentrate and vanilla.
5. Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
6. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
7. Cool in pan 10 minutes.
8. Remove from loafpan and cool completely.
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