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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A wonderful fruit duo combines to make a delicious crumble dessert. Serve with vanilla ice cream and it is even better! Ingredients:
1 1/2 cups flour |
3/4 cup sugar |
1 pinch salt |
12 tablespoons butter, cut in small pieces |
6 ripe peaches, peeled,pitted & thickly sliced |
1 pint blueberries |
1/2 cup sugar |
Directions:
1. In large bowl, combine flour, 3/4 c sugar and salt.
2. Cut in butter until it resembles coarse breadcrumbs.
3. Chill topping until ready to use.
4. Toss together peaches, blueberries and 1/2 c sugar.
5. Pour fruit mixture into 8 ceramic dish.
6. Cover fruit with crumble topping.
7. Bake for 40 minutes or until topping is golden brown.
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