Blackberry Crisp Recipe

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Ingredients:

Serving

1 lb blackberry
1 tsp lemon juice
1/3 cup sugar
2 tsp cornstarch
1 cup flour
2/3 cup sugar
1 1/2 cups almonds
1 1/2 cups ginger snaps
4 oz butter

Directions:

Stir blackberries, lemon juice, corn starch, and 1/3 cup of sugar in a bowl with a spatula and set aside.
Crush almonds and ginger snaps.
Mix almonds, ginger snaps, flour, remaining sugar.
Cut the butter into the dry ingredients with your fingers until uniform and crumbly.
Mix 1/2 cup of the crisp topping into the blackberries with a spatula.
Pour blackberries and their juice into a greased baking dish.
Top blackberries with remaining crisp mixture.
Bake at 350 degrees for 45 minutes.
Allow 15 minutes to cool before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1324.84 Kcal (5547 kJ)
Calories from fat	668.33 Kcal
		% Daily Value*
Total Fat	74.26g	114%
Cholesterol	60.95mg	20%
Sodium	1085.93mg	45%
Potassium	624.1mg	13%
Total Carbs	155.3g	52%
Sugars	73.32g	293%
Dietary Fiber	18.22g	73%
Protein	20.53g	41%
Vitamin C	24.3mg	41%
Vitamin A	0.3mg	9%
Iron	5.1mg	29%
Calcium	279mg	28%

Amount Per 100 g
Calories	351.81 Kcal (1473 kJ)
Calories from fat	177.48 Kcal
		% Daily Value*
Total Fat	19.72g	114%
Cholesterol	16.19mg	20%
Sodium	288.37mg	45%
Potassium	165.73mg	13%
Total Carbs	41.24g	52%
Sugars	19.47g	293%
Dietary Fiber	4.84g	73%
Protein	5.45g	41%
Vitamin C	6.5mg	41%
Vitamin A	0.1mg	9%
Iron	1.4mg	29%
Calcium	74.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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