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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Excellent combination of flavors making for a slightly more tart jam than regular peach jam. Ingredients:
4 lbs peaches |
1 quart blackberry |
1 tablespoon lemon juice |
5 1/2 cups sugar |
1 teaspoon ground cinnamon |
1 (1 2/3 ounce) box powdered fruit pectin |
Directions:
1. Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
2. Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
3. Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.
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