Directions:
- Preheat oven to 350.
- Combine dry cake mix, cinnamon and nutmeg in a bowl.
- Cut in butter with pastry blender until crumbly.
- Stir in nuts and set aside.
- Combine peach pie filling and cranberry sauce in ungreased 13 x 9 pan.
- Mix well.
- Sprinkle crumb mixture over the fruit.
- Bake for 45-50 minutes until golden brown.
- Serve warm with ice cream or whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6732.6 Kcal (28188 kJ) | ||
| Calories from fat | 3321.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.05g | 568% | |
|---|---|---|---|
| Cholesterol | 514.94mg | 172% | |
| Sodium | 4667.47mg | 194% | |
| Potassium | 1897.42mg | 40% | |
| Total Carbs | 847.25g | 282% | |
| Sugars | 226.86g | 907% | |
| Dietary Fiber | 27.84g | 111% | |
| Protein | 54.92g | 110% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 14.9mg | 83% | |
| Calcium | 1115.9mg | 112% | |
| Amount Per 100 g | |||
| Calories | 339.16 Kcal (1420 kJ) | ||
| Calories from fat | 167.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 568% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 172% | |
| Sodium | 235.13mg | 194% | |
| Potassium | 95.58mg | 40% | |
| Total Carbs | 42.68g | 282% | |
| Sugars | 11.43g | 907% | |
| Dietary Fiber | 1.4g | 111% | |
| Protein | 2.77g | 110% | |
| Vitamin C | 0.9mg | 28% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 0.7mg | 83% | |
| Calcium | 56.2mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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