Peach Barbecue Sauce Recipe

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Peach Barbecue Sauce
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Ingredients:

Directions:

  1. Heat olive oil in a large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add peaches, black pepper, salt, and garlic; cook 1 minute, stirring frequently. Stir in beer and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes. Place half of mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean dish towel over opening in blender lid (to prevent spills). Process until smooth. Pour pureed mixture into a medium bowl. Repeat procedure with remaining mixture.
  2. Note: Refrigerate sauce in an airtight container for up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.39 Kcal (1965 kJ)
Calories from fat 181.61 Kcal
% Daily Value*
Total Fat 20.18g 31%
Sodium 1209.78mg 50%
Potassium 462.48mg 10%
Total Carbs 60.6g 20%
Sugars 23.14g 93%
Dietary Fiber 6.56g 26%
Protein 6.71g 13%
Vitamin C 26.2mg 44%
Iron 2.7mg 15%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 126.96 Kcal (532 kJ)
Calories from fat 49.12 Kcal
% Daily Value*
Total Fat 5.46g 31%
Sodium 327.22mg 50%
Potassium 125.09mg 10%
Total Carbs 16.39g 20%
Sugars 6.26g 93%
Dietary Fiber 1.77g 26%
Protein 1.82g 13%
Vitamin C 7.1mg 44%
Iron 0.7mg 15%
Calcium 28.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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