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Peach and Raspberry Terrine With Mascarpone Drizzle Recipe

Peach and Raspberry Terrine With Mascarpone Drizzle Recipe

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Peach and Raspberry Terrine With Mascarpone Drizzle

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Ingredients:

Serving

1 lb cake , sliced in thirds horizontally (390g)
3 cups europe's best raspberries, thawed
1/2 cup sugar, divided
1 (475 g) container mascarpone cheese, divided
3 tbsp milk
1 tsp vanilla extract
1 cup europe's best sun ripe peach, thawed
3 tbsp milk

Directions:

Line an 8 1/2 x 4 1/2 -inch loaf pan with plastic wrap, leaving enough to hang over sides.
Combine raspberries and 1 Tbps. sugar in bowl.
In a separate bowl, mix 1 1/2 cup mascarpone cheese, milk and remaining sugar.
Arrange peaches in bottom of prepared pan. Top with 1/3 of raspberry mixture, 1/3 of cheese mixture and 1 layer of cake. Continue layers ending with cake layer.
Wrap tightly with plastic wrap and chill at least 2 hours.
DRIZZLE: Combine remaining mascarpone cheese with 3 tablespoons milk. Add additional milk if necessary to achieve a liquid texture.
To serve, Invert terrine onto platter, and remove wrap. Slice and garnish with drizzle. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.75 Kcal (1058 kJ)
Calories from fat	18.07 Kcal
		% Daily Value*
Total Fat	2.01g	3%
Cholesterol	0.39mg	0%
Sodium	342.93mg	14%
Potassium	49.08mg	1%
Total Carbs	55.76g	19%
Sugars	33.34g	133%
Dietary Fiber	1.61g	6%
Protein	2.93g	6%
Vitamin C	21.8mg	36%
Iron	1mg	5%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	135.51 Kcal (567 kJ)
Calories from fat	9.69 Kcal
		% Daily Value*
Total Fat	1.08g	3%
Cholesterol	0.21mg	0%
Sodium	183.86mg	14%
Potassium	26.32mg	1%
Total Carbs	29.9g	19%
Sugars	17.88g	133%
Dietary Fiber	0.86g	6%
Protein	1.57g	6%
Vitamin C	11.7mg	36%
Iron	0.5mg	5%
Calcium	70.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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