Directions:
- Put peppers, seeds and all, in food processor until medium chopped.
- You are aiming for a yield of 15 cups.
- After you have drained the five tins of peaches (use the large size, 796 mL/28 oz) thoroughly, chop them into small pieces.
- Place in a large preserving kettle along with the vinegar (you can also use white wine vinegar, or even plain vinegar), salt and pepper mixture.
- Add lemon halves.
- Bring to a boil and boil gently for 30 minutes.
- Stir occasionally.
- Remove lemons and add sugar.
- Stir well.
- Boil for 30 more minutes or until mixture is thick, stirring occasionally.
- Bottle in sterilized jars and seal.
- Process in a hot water bath if you wish.
- Makes approximately 9 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.05 Kcal (2232 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 605.61mg | 25% | |
| Potassium | 1007.59mg | 21% | |
| Total Carbs | 130.81g | 44% | |
| Sugars | 116.62g | 466% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 482.1mg | 803% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.27 Kcal (340 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 92.33mg | 25% | |
| Potassium | 153.62mg | 21% | |
| Total Carbs | 19.94g | 44% | |
| Sugars | 17.78g | 466% | |
| Dietary Fiber | 1.4g | 37% | |
| Protein | 0.86g | 11% | |
| Vitamin C | 73.5mg | 803% | |
| Iron | 0.1mg | 5% | |
| Calcium | 6.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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