Peach and Pepper Relish Recipe

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Peach and Pepper Relish
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Ingredients:

Directions:

  1. Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.39 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.2mg 2%
Potassium 112.41mg 2%
Total Carbs 18.04g 6%
Sugars 16.47g 66%
Dietary Fiber 1.25g 5%
Protein 0.44g 1%
Vitamin C 35.1mg 58%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 75.08 Kcal (314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 52.07mg 2%
Potassium 116.59mg 2%
Total Carbs 18.71g 6%
Sugars 17.08g 66%
Dietary Fiber 1.3g 5%
Protein 0.45g 1%
Vitamin C 36.4mg 58%
Vitamin A 0.8mg 25%
Iron 13.1mg 70%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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