Peach And Blueberry Crisp |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A yummy cobbler dish that has 153 calories, 2 grams of fat, 34 grams of carbs, 3 grams of fiber and no cholesterol. Adapted from a Diabetic cooking magazine. Ingredients:
3 cups peeled peaches (fresh or frozen and thawed) |
1 cup blueberries |
2 tablespoons granulated sugar |
1/4 teaspoon ground nutmeg |
2 tablespoons old fashioned oats (uncooked) |
2 tablespoons rice cereal |
2 tablespoons all-purpose flour |
1 tablespoon packed brown sugar |
1 tablespoon light butter |
1/8 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 375
2. Combine peaches and blueberries in an ungreased 8 inch round baking dish
3. Combine sugar and nutmeg in a small bowl
4. add fruit and toss to combine
5. In a separate bowl combine oats, cereal, flour, brown sugar, butter and cinnamon.
6. Sprinkle oat mixture over fruit
7. Bake, uncovered for 35-40 minutes or until top is golden brown and peaches are tender
8. Serve in small dessert dishes and enjoy!
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