Peach and Blueberry Cobbler |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries. Ingredients:
4 cups canned sliced peaches with juice |
1 cup frozen blueberries |
3/4 cup all-purpose flour |
1/2 cup white sugar |
1 teaspoon baking powder |
1/2 cup butter |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
2. Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
3. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
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