Directions:
- Place the peas in a colander and run under cold water until just thawed but still cold. Allow to drain and place in a large bowl. Allow to drain and place in a large bowl. Stir in the mayonnaise (add more or less according to taste).
- Add the chopped onion, black pepper and cheeses. Mix well.
- Cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2831.02 Kcal (11853 kJ) | ||
| Calories from fat | 2400.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.69g | 410% | |
|---|---|---|---|
| Cholesterol | 413.6mg | 138% | |
| Sodium | 3834.82mg | 160% | |
| Potassium | 541.36mg | 12% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 89.55g | 179% | |
| Vitamin C | 10mg | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 2508.1mg | 251% | |
| Amount Per 100 g | |||
| Calories | 446.08 Kcal (1868 kJ) | ||
| Calories from fat | 378.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.02g | 410% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 138% | |
| Sodium | 604.24mg | 160% | |
| Potassium | 85.3mg | 12% | |
| Total Carbs | 2.93g | 6% | |
| Sugars | 1.86g | 47% | |
| Dietary Fiber | 0.53g | 14% | |
| Protein | 14.11g | 179% | |
| Vitamin C | 1.6mg | 17% | |
| Iron | 0.6mg | 22% | |
| Calcium | 395.2mg | 251% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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