Directions:
- Cut butter and peanut butter (if you got that natural kind that gets all hard) into the flour and sugar.
- Add milk to make a dough you can roll out. you may not need the full 3/4 cup. if you have soft peanut butter, you can add that to the milk before mixing with the flour.
- Roll out dough and cut into 16 squares. You could also do circles if you like, but for me, squares are easier.
- Place 1 teaspoon jelly in middle of each dough piece then fold over like a little pie. Try to seal it up. The jelly melts in the oven and makes a mess if you don't.
- Bake at 375 for about 15 minutes.
- My kids really like these.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2194.7 Kcal (9189 kJ) | ||
| Calories from fat | 862.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.84g | 147% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 18% | |
| Sodium | 3229.83mg | 135% | |
| Potassium | 1411.74mg | 30% | |
| Total Carbs | 286.34g | 95% | |
| Sugars | 61.51g | 246% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 53.71g | 107% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1392.9mg | 139% | |
| Amount Per 100 g | |||
| Calories | 328.57 Kcal (1376 kJ) | ||
| Calories from fat | 129.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 147% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 18% | |
| Sodium | 483.54mg | 135% | |
| Potassium | 211.35mg | 30% | |
| Total Carbs | 42.87g | 95% | |
| Sugars | 9.21g | 246% | |
| Dietary Fiber | 1.9g | 51% | |
| Protein | 8.04g | 107% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.1mg | 78% | |
| Calcium | 208.5mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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