Paul's Tasty Balls Recipe

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Paul's Tasty Balls
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Ingredients
10
Count
Nutrition
968
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix the ground beef with the eggs, breadcrumbs, half the green peppers, half the garlic and half the onions.
  2. Roll into small balls, and brown. Do not overcook.
  3. Add the remainder of the onions garlic, and green peppers, along with the red peppers and cook till caramelized. (For those who like heat, you can also add any hot peppers you like at this point.).
  4. Add the heavy cream and bring to boil, but turn down heat immediately to a simmer and add the soy sauce.
  5. Thicken with the yogurt (don't overdo it - you can always add more later) and simmer for a bit to allow the meat to absorb flavor and the sauce to thicken.
  6. Add fresh cracked pepper and salt to taste. Serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.59 Kcal (4051 kJ)
Calories from fat 666.85 Kcal
% Daily Value*
Total Fat 74.09g 114%
Cholesterol 304.63mg 102%
Sodium 1683.8mg 70%
Potassium 997.13mg 21%
Total Carbs 24.08g 8%
Sugars 5.7g 23%
Dietary Fiber 2.99g 12%
Protein 52.45g 105%
Vitamin C 81.8mg 136%
Vitamin A 1.7mg 58%
Iron 26.1mg 145%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 166.12 Kcal (696 kJ)
Calories from fat 114.49 Kcal
% Daily Value*
Total Fat 12.72g 114%
Cholesterol 52.3mg 102%
Sodium 289.09mg 70%
Potassium 171.19mg 21%
Total Carbs 4.13g 8%
Sugars 0.98g 23%
Dietary Fiber 0.51g 12%
Protein 9g 105%
Vitamin C 14mg 136%
Vitamin A 0.3mg 58%
Iron 4.5mg 145%
Calcium 26.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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