Directions:
- Place bacon pieces, garlic and onion in large skillet over medium-high heat, fry until bacon is crisp. Drain if necessary.
- Add ham and chicken to skillet. Cook, stiring occassionally, until chicken is about half cooked.
- Add bell pepper and mushrooms and cook until veggies are tender and chicken is cooked through (no longer pink).
- Add cheese and spices and cook until everything is coated and cheese is melted.
- Serve with pasta, rice or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.63 Kcal (3473 kJ) | ||
| Calories from fat | 487.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.16g | 83% | |
|---|---|---|---|
| Cholesterol | 175.07mg | 58% | |
| Sodium | 3531.78mg | 147% | |
| Potassium | 888mg | 19% | |
| Total Carbs | 25g | 8% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 60.65g | 121% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.3mg | 90% | |
| Calcium | 362.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 239.97 Kcal (1005 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 83% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 58% | |
| Sodium | 1021.56mg | 147% | |
| Potassium | 256.85mg | 19% | |
| Total Carbs | 7.23g | 8% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 17.54g | 121% | |
| Vitamin C | 9.5mg | 55% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 90% | |
| Calcium | 104.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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