Directions:
- In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
- In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
- Add seasonings and stir to combine.
- Pour mixture over salmon, add lemon juice, and toss lightly to combine.
- Serve over lettuce or as a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.84 Kcal (1461 kJ) | ||
| Calories from fat | 182.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 164.84mg | 55% | |
| Sodium | 239.15mg | 10% | |
| Potassium | 696.31mg | 15% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 33.77g | 68% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.58 Kcal (534 kJ) | ||
| Calories from fat | 66.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 31% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 55% | |
| Sodium | 87.46mg | 10% | |
| Potassium | 254.65mg | 15% | |
| Total Carbs | 1.98g | 2% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 12.35g | 68% | |
| Vitamin C | 13.3mg | 61% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 4.7mg | 72% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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