Paula Deen's Coconut Macaroons |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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These are easy and delicious! Ingredients:
3 cups shredded coconut |
1 teaspoon almond extract |
1/8 teaspoon salt |
2/3 cup sweetened condensed milk |
2 egg whites, stiffly beaten |
1 teaspoon cream of tartar |
Directions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine coconut, almond extract, and salt.
3. Mix in condensed milk to form a thick paste.
4. Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
5. Bake for about 8 minutes or until edges are lightly browned.
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