Paula Deen's Butterfinger Cake Recipe

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Paula Deen's Butterfinger Cake
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Ingredients
9
Count
Nutrition
174
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 13 x 9 inch baking pan with nonstick baking spray with flour.
  3. Prepare cake mix following package directions(adding water, oil and eggs).
  4. Add 1 chopped Butterfinger to batter, stirring well.
  5. Pour into prepared pan and bake as directed on package.
  6. Let cake cool for 5 minutes.
  7. Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
  8. Pour condensed milk and caramel topping evenly over cake.
  9. Sprinkle remaining 1 chopped Butterfinger over caramel.
  10. Cover and chill.
  11. Before serving, spread whipped topping evenly over cake.
  12. Garnish with chopped Butterfinger, if desired.
  13. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.2 Kcal (729 kJ)
Calories from fat 135.17 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 47.33mg 16%
Sodium 58.22mg 2%
Potassium 39.43mg 1%
Total Carbs 9.06g 3%
Sugars 5.24g 21%
Dietary Fiber 0.07g 0%
Protein 2.52g 5%
Vitamin C 0.1mg 0%
Vitamin A 15.8mg 525%
Iron 0.4mg 2%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 270.54 Kcal (1133 kJ)
Calories from fat 209.93 Kcal
% Daily Value*
Total Fat 23.33g 23%
Cholesterol 73.5mg 16%
Sodium 90.42mg 2%
Potassium 61.24mg 1%
Total Carbs 14.06g 3%
Sugars 8.15g 21%
Dietary Fiber 0.11g 0%
Protein 3.92g 5%
Vitamin C 0.1mg 0%
Vitamin A 24.5mg 525%
Iron 0.6mg 2%
Calcium 40.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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