Chocolate Pumpkin Cake Recipe

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Chocolate Pumpkin Cake
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Ingredients
5
Count
Nutrition
586
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18.25 oz) package chocolate cake mix
  • 1 (15 oz) can pumpkin
  • 2 eggs
  • 1 (16 oz) container cream cheese frosting

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
  3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.97 Kcal (2453 kJ)
Calories from fat 451.58 Kcal
% Daily Value*
Total Fat 50.18g 77%
Cholesterol 358.55mg 120%
Sodium 450.13mg 19%
Potassium 350.51mg 7%
Total Carbs 24.69g 8%
Sugars 12.47g 50%
Dietary Fiber 0.85g 3%
Protein 15.13g 30%
Vitamin C 2.6mg 4%
Iron 3.5mg 19%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 292.62 Kcal (1225 kJ)
Calories from fat 225.51 Kcal
% Daily Value*
Total Fat 25.06g 77%
Cholesterol 179.05mg 120%
Sodium 224.79mg 19%
Potassium 175.04mg 7%
Total Carbs 12.33g 8%
Sugars 6.23g 50%
Dietary Fiber 0.42g 3%
Protein 7.55g 30%
Vitamin C 1.3mg 4%
Iron 1.7mg 19%
Calcium 62.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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