Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Put a little water on a paper towel and wipe the mushroom caps clean.
- Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. You don’t want that extra spinach juice making your mushroom caps soggy.
- In a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.
- Fill the mushroom caps with the mixture and set them on a baking sheet. Sprinkle the parmesan cheese on top.
- Bake until the topping is golden brown, about 15 minutes.
- Let the mushrooms cool a bit on the baking sheet. While they are still warm, arrange on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.5 Kcal (1568 kJ) | ||
| Calories from fat | 258.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 96.96mg | 32% | |
| Sodium | 1598.34mg | 67% | |
| Potassium | 502.22mg | 11% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.2 Kcal (960 kJ) | ||
| Calories from fat | 158.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 44% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 32% | |
| Sodium | 978.21mg | 67% | |
| Potassium | 307.37mg | 11% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 15.01g | 49% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 69.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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