Directions:
- Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
- Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Combine all ingredients for the Praline Topping in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
- Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.09 Kcal (3655 kJ) | ||
| Calories from fat | 524.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 90% | |
|---|---|---|---|
| Cholesterol | 269.94mg | 90% | |
| Sodium | 433.58mg | 18% | |
| Potassium | 439.45mg | 9% | |
| Total Carbs | 75.05g | 25% | |
| Sugars | 38.61g | 154% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 298.06 Kcal (1248 kJ) | ||
| Calories from fat | 179.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 90% | |
|---|---|---|---|
| Cholesterol | 92.15mg | 90% | |
| Sodium | 148.02mg | 18% | |
| Potassium | 150.02mg | 9% | |
| Total Carbs | 25.62g | 25% | |
| Sugars | 13.18g | 154% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 6.59g | 39% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 25% | |
| Calcium | 71.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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