Directions:
- Bring potatoes, bay leaves, garlic and cold, salted water to cover to a boil in a Dutch oven. Simmer until potatoes are tender, about 12 minutes. Drain. Discard bay leaves and garlic.
- Combine scallions, celery, vegetable oil, vinegar and mustard in a bowl. Season with salt and pepper. Add potatoes.
- Stir in mayonnaise and parsley and serve at room temperature or slightly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.29 Kcal (1672 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 8% | |
| Sodium | 158.31mg | 7% | |
| Potassium | 711.91mg | 15% | |
| Total Carbs | 43.42g | 14% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.54 Kcal (911 kJ) | ||
| Calories from fat | 118.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 37% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 8% | |
| Sodium | 86.25mg | 7% | |
| Potassium | 387.86mg | 15% | |
| Total Carbs | 23.66g | 14% | |
| Sugars | 8.55g | 63% | |
| Dietary Fiber | 2.15g | 16% | |
| Protein | 2.54g | 9% | |
| Vitamin C | 9.5mg | 29% | |
| Iron | 1.2mg | 12% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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