Paul Newman Cake Recipe

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Paul Newman Cake
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Ingredients
8
Count
Nutrition
149
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box german chocolate cake mix
  • 1 1/4 cups water (or amount required by your box mix)
  • 1/3 cup oil (or amount required by your box mix)
  • 3 eggs (or amount required by your box mix)
  • 1 (12 oz) container cool whip

Directions:

  1. Bake cake as directed by cake mix in 9 x 13 inch pan.
  2. While cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom).
  3. Pour milk over the top and let soak in for a few minutes.
  4. Then pour butterscotch-caramel topping over the cake.
  5. Let cool completely.
  6. Spread Cool Whip over cake and sprinkle crushed Heath bars over Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.44 Kcal (626 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 46.93mg 16%
Sodium 66.09mg 3%
Potassium 49.7mg 1%
Total Carbs 10.9g 4%
Sugars 9.36g 37%
Dietary Fiber 0.24g 1%
Protein 2.22g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 246.67 Kcal (1033 kJ)
Calories from fat 166.12 Kcal
% Daily Value*
Total Fat 18.46g 17%
Cholesterol 77.46mg 16%
Sodium 109.09mg 3%
Potassium 82.03mg 1%
Total Carbs 17.99g 4%
Sugars 15.44g 37%
Dietary Fiber 0.39g 1%
Protein 3.66g 4%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 51.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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