Directions:
- Bake cake in glass 9x13 pan according to directions on the box.
- Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
- Pour sweetened condensed milk over cake, allowing cake to absorb.
- Pour caramel topping over cake, allowing cake to absorb.
- Allow cake to cool completely.
- Frost with Cool Whip.
- Chop candy bars, and sprinkle on top.
- Drizzle decoratively with left over caramel topping.
- Keep refrigerated until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.17 Kcal (859 kJ) | ||
| Calories from fat | 100.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 17% | |
| Sodium | 98.19mg | 4% | |
| Potassium | 107.88mg | 2% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 129 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 17% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 17% | |
| Sodium | 126.25mg | 4% | |
| Potassium | 138.7mg | 2% | |
| Total Carbs | 29.65g | 8% | |
| Sugars | 21.77g | 68% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.2g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 100.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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