Patty's Buttery Stuffed Shrimp Recipe

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Ingredients:

Serving

1 cup italian seasoned breadcrumbs
6 tbsp unsalted butter, melted
2 tbsp dry vermouth
1 tbsp grated parmesan cheese
1 tbsp sweet hungarian paprika
1 1/2 tsp minced flat leaf parsley
1 garlic clove, minced
8 uncooked jumbo shrimp, peeled, deveined , and butterflied
clarified butter, for dipping

Directions:

Preheat oven to 400°F Butter a large baking pan.
Combine the bread crumbs, butter, vermouth, cheese paprika, parsley, and garlic in a large bowl. Arrange the shrimp, cut side up, in the pan. Mound the filling over the shrimp and press to compact. Bake until gold, about 10 to 12 minutes. Serve with clarified butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.41 Kcal (697 kJ)
Calories from fat	111.22 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	33.31mg	11%
Sodium	261.46mg	11%
Potassium	20.1mg	0%
Total Carbs	10.84g	4%
Sugars	0.6g	2%
Dietary Fiber	0.5g	2%
Protein	2.34g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	259.96 Kcal (1088 kJ)
Calories from fat	173.75 Kcal
		% Daily Value*
Total Fat	19.31g	19%
Cholesterol	52.03mg	11%
Sodium	408.46mg	11%
Potassium	31.39mg	0%
Total Carbs	16.93g	4%
Sugars	0.94g	2%
Dietary Fiber	0.78g	2%
Protein	3.66g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	4%
Iron	0.8mg	3%
Calcium	40.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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