Patsy's Savory Meatballs Recipe

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Patsy's Savory Meatballs
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Ingredients:

Directions:

  1. Mix thoroughly and form into 21/2-inch meatballs.
  2. Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
  3. Fry meatballs in olive oil, 2 minutes on each side.
  4. Take out of oil.
  5. Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.65 Kcal (467 kJ)
Calories from fat 49.22 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 76.33mg 25%
Sodium 105.28mg 4%
Potassium 192.07mg 4%
Total Carbs 2.04g 1%
Sugars 0.23g 1%
Dietary Fiber 0.11g 0%
Protein 12.73g 25%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 43mg 4%
Amount Per 100 g
Calories 145.73 Kcal (610 kJ)
Calories from fat 64.25 Kcal
% Daily Value*
Total Fat 7.14g 8%
Cholesterol 99.62mg 25%
Sodium 137.41mg 4%
Potassium 250.69mg 4%
Total Carbs 2.67g 1%
Sugars 0.29g 1%
Dietary Fiber 0.15g 0%
Protein 16.61g 25%
Vitamin C 0.1mg 0%
Iron 1.1mg 5%
Calcium 56.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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