Meatballs Recipe

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Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine all ingredients and mix well using your hands.
  3. Roll mixture into 1-1 1/2 inch balls.
  4. Place meatballs on cookie sheet lined with parchment paper.
  5. Bake for 15-17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.23 Kcal (918 kJ)
Calories from fat 84.09 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 133.89mg 45%
Sodium 121.59mg 5%
Potassium 491.6mg 10%
Total Carbs 8.93g 3%
Sugars 0.43g 2%
Dietary Fiber 0.69g 3%
Protein 24.62g 49%
Vitamin C 10.9mg 18%
Iron 2.2mg 12%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 140.99 Kcal (590 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 14%
Cholesterol 86.1mg 45%
Sodium 78.19mg 5%
Potassium 316.14mg 10%
Total Carbs 5.74g 3%
Sugars 0.28g 2%
Dietary Fiber 0.44g 3%
Protein 15.84g 49%
Vitamin C 7mg 18%
Iron 1.4mg 12%
Calcium 49mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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