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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Looking for a delicious, easy-to-make dish? Chef Salvatore (Sal) Scognamillo, co-owner and third-generation executive chef of the world-renowned Patsy's restaurant, shares his tasty take on an Italian staple. Ingredients:
1 1/2 lbs chopped veal |
1 whole egg |
1 egg yolk |
1 garlic clove, minced |
2 tablespoons grated romano cheese |
salt and pepper |
chopped fresh parsley |
1/2 cup breadcrumbs |
1 pinch oregano |
Directions:
1. Mix thoroughly and form into 21/2-inch meatballs.
2. Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
3. Fry meatballs in olive oil, 2 minutes on each side.
4. Take out of oil.
5. Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.
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