Pat's Standard Meatballs Recipe

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Pat's Standard Meatballs
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Ingredients:

Directions:

  1. Beat the worcestershire sauce into the eggs.
  2. In a large mixing bowl, blend all ingredients well with your hands, EXCEPT for the olive oil, spaghetti sauce, and chicken broth.
  3. Make up the meatballs, about 1 1/2 in diameter each. Set them aside on cookie sheets covered with wax paper.
  4. Over medium heat in a large skillet (I use an electric skillet), heat the olive oil.
  5. Brown all the meatballs on all sides. This will be about 3 batches. As they are done, set them on a platter to allow oil to drain.
  6. In a roaster pan, pour in the spaghetti sauce and chicken broth and blend with a whisk. Put all the meatballs in the sauce and bake, covered, at 300-degrees F. for 90 minutes.
  7. Either serve over spaghetti (garnish with fresh parsley), or, store the cooled meatballs and sauce in freezer-type zip-lock bags and freeze for later use.
  8. You can add 1 cup freshly grated parmesan cheese to the meatball mix as an option if you wish. Also, for a more mellow sauce, add 1/2 cup dry red wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.35 Kcal (4615 kJ)
Calories from fat 706.84 Kcal
% Daily Value*
Total Fat 78.54g 121%
Cholesterol 309.96mg 103%
Sodium 3423.94mg 143%
Potassium 1576.04mg 34%
Total Carbs 45.91g 15%
Sugars 17.38g 70%
Dietary Fiber 1.31g 5%
Protein 53.9g 108%
Vitamin C 17.6mg 29%
Iron 12.8mg 71%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 145.5 Kcal (609 kJ)
Calories from fat 93.29 Kcal
% Daily Value*
Total Fat 10.37g 121%
Cholesterol 40.91mg 103%
Sodium 451.92mg 143%
Potassium 208.02mg 34%
Total Carbs 6.06g 15%
Sugars 2.29g 70%
Dietary Fiber 0.17g 5%
Protein 7.11g 108%
Vitamin C 2.3mg 29%
Iron 1.7mg 71%
Calcium 20.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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