Pat's Cherry Bon Bons Recipe

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Pat's Cherry Bon Bons
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Ingredients:

  • 2 box(es) powered sugar
  • 1 1/2 cup marashino cherries drained and squeezed
  • 1/2 cup oleo
  • 2-12 oz package chocolate chips
  • 1/2 block parrafin (1 cake)
  • 1 tsp vanilla

Directions:

  1. Mix all ingrediants except chocolate and parrafin and place in freezer for one hour.
  2. Remove from Freezer and roll into mouth-size balls, and return to freezer for 15 minutes.
  3. In a double boiler, melt chocolate chips and parrafin. Stir well.
  4. Dip Balls into chocolate and allow to cool on wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4099.91 Kcal (17166 kJ)
Calories from fat 2976.38 Kcal
% Daily Value*
Total Fat 330.71g 509%
Sodium 2101.42mg 88%
Potassium 2397.12mg 51%
Total Carbs 252.04g 84%
Sugars 88.62g 354%
Dietary Fiber 27.45g 110%
Protein 75.89g 152%
Vitamin C 7mg 12%
Iron 15.4mg 86%
Calcium 268.1mg 27%
Amount Per 100 g
Calories 536.95 Kcal (2248 kJ)
Calories from fat 389.8 Kcal
% Daily Value*
Total Fat 43.31g 509%
Sodium 275.21mg 88%
Potassium 313.94mg 51%
Total Carbs 33.01g 84%
Sugars 11.61g 354%
Dietary Fiber 3.6g 110%
Protein 9.94g 152%
Vitamin C 0.9mg 12%
Iron 2mg 86%
Calcium 35.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.8
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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