 |
Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 1 |
|
Ingredients:
2 box(es) powered sugar |
1 package(s) coconut (large size) shredded |
1 1/2 cup(s) marashino cherries drained and squeezed |
1 can(s) eagle brand sweetened milk |
1/2 cup(s) oleo |
2 cup(s) walnuts chopped |
2-12oz package(s) chocolate chips |
1/2 block(s) parrafin (one cake) |
1 teaspoon(s) vanilla |
Directions:
1. Mix all ingrediants except chocolate and parrafin and place in freezer for one hour.
2. Remove from Freezer and roll into mouth-size balls, and return to freezer for 15 minutes.
3. In a double boiler, melt chocolate chips and parrafin. Stir well.
4. Dip Balls into chocolate and allow to cool on wax paper.
|
|