Directions:
- Cook the pasta al dente, drain and place into a large mixing bowl.
- Add the pimientos, artichoke hearts, and black olives.
- In a small mixing bowl, blend the Italian spices, Italian dressing mix, olive oil, vinegar, water and sugar. Then, add the mayonnaise last, especially if using a blender (do not blend mayonnaise for more than 30 seconds). Pour this dressing over the pasta mix.
- Top with the grated parmesan, cover and refrigerate for at least 2 hours prior to serving.
- NOTE: A batch of Italian Spices can be made by blending the following (Dee514's recipe): 2 tablespoons dried basil, 2 tablespoons dried marjoram, 1 tablespoon garlic powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon crushed red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.28 Kcal (646 kJ) | ||
| Calories from fat | 100.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 256.86mg | 11% | |
| Potassium | 142.37mg | 3% | |
| Total Carbs | 11g | 4% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 32.1mg | 179% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.94 Kcal (699 kJ) | ||
| Calories from fat | 108.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 17% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 277.92mg | 11% | |
| Potassium | 154.04mg | 3% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.51g | 9% | |
| Protein | 3.28g | 6% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 34.8mg | 179% | |
| Calcium | 44.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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