Patricia's Potato Bread Recipe

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Patricia's Potato Bread
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Ingredients
7
Count
Nutrition
1639
Calories
Total time
46
Minutes
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Ingredients:

  • 4 1/2 lbs russet potatoes
  • 1 1/2 cups reserved potato water, warm to touch
  • 4 tbsp dry yeast
  • 2 tbsp olive oil
  • 3 tbsp salt (or to taste)

Directions:

  1. Peel potatos,cut and boil till soft, reserve water, let potato cool.
  2. Add yeast to water, stir to dissolve and let stand for a few minutes to activate. white foam should form on top.
  3. Mix cooled potatos, yeast and oil together until fully incorporated.
  4. Cover and let stand for about 30 minutes(does not have to double in volume, but you will notice sponging)
  5. Add flour, salt and optional seasoning and kneed, or mix with bread hook.
  6. It will appear dry like pie dough but will form to bread dough.
  7. Divide dough, form into loaves and let stand for about an hour covered before baking 350 degrees for about 45 minutes
  8. (You can dust loaves with flour before baking to give it a rustic look.)
  9. Can also be scaled into 4 ounces dough rolls to use for sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1638.83 Kcal (6861 kJ)
Calories from fat 79.45 Kcal
% Daily Value*
Total Fat 8.83g 14%
Sodium 3547.08mg 148%
Potassium 2347.23mg 50%
Total Carbs 333.68g 111%
Sugars 3.64g 15%
Dietary Fiber 19.53g 78%
Protein 47.78g 96%
Vitamin C 34.2mg 57%
Iron 7.2mg 40%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 229.56 Kcal (961 kJ)
Calories from fat 11.13 Kcal
% Daily Value*
Total Fat 1.24g 14%
Sodium 496.85mg 148%
Potassium 328.79mg 50%
Total Carbs 46.74g 111%
Sugars 0.51g 15%
Dietary Fiber 2.74g 78%
Protein 6.69g 96%
Vitamin C 4.8mg 57%
Iron 1mg 40%
Calcium 17.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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