Pat Nixon's Dat-Nut Bread Recipe

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Pat Nixon's Dat-Nut Bread
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Ingredients
9
Count
Nutrition
1440
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups boiling water
  • 1 tbsp butter
  • 1 3/4 cups sugar
  • 1 egg
  • 2 3/4 cups flour
  • 1 tsp vanilla

Directions:

  1. Cut dates into small pieces and place in a bowl. Add baking soda to boiling water and pour over dates in bowl. Set aside and let mixture stand.
  2. With a mixer, cream butter and sugar together. Add the egg. Strain water from the date mixture into the creamed sugar and egg mixture.
  3. Add flour and beat well. Add nuts, dates and vanilla. Pour the mixture into two greased loaf pans.
  4. Bake for one hour in a 350F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1440.27 Kcal (6030 kJ)
Calories from fat 432.64 Kcal
% Daily Value*
Total Fat 48.07g 74%
Cholesterol 48.55mg 16%
Sodium 2943.56mg 123%
Potassium 1210.92mg 26%
Total Carbs 244.64g 82%
Sugars 127.76g 511%
Dietary Fiber 20.67g 83%
Protein 21.47g 43%
Vitamin C 0.3mg 1%
Iron 9.9mg 55%
Calcium 398.7mg 40%
Amount Per 100 g
Calories 307.05 Kcal (1286 kJ)
Calories from fat 92.24 Kcal
% Daily Value*
Total Fat 10.25g 74%
Cholesterol 10.35mg 16%
Sodium 627.54mg 123%
Potassium 258.16mg 26%
Total Carbs 52.16g 82%
Sugars 27.24g 511%
Dietary Fiber 4.41g 83%
Protein 4.58g 43%
Vitamin C 0.1mg 1%
Iron 2.1mg 55%
Calcium 85mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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