Pat Maharaj Spice Cake Recipe

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Pat Maharaj Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
  3. Add flour and cinnamon and mix in.
  4. Add milk and flavorings and mix well.
  5. Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
  6. Allow to cool, then frost or serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3049.85 Kcal (12769 kJ)
Calories from fat 1949.27 Kcal
% Daily Value*
Total Fat 216.59g 333%
Cholesterol 1488.4mg 496%
Sodium 472.17mg 20%
Potassium 763.26mg 16%
Total Carbs 226.59g 76%
Sugars 118.2g 473%
Dietary Fiber 5.13g 21%
Protein 53.6g 107%
Vitamin C 1.4mg 2%
Vitamin A 2.3mg 76%
Iron 6.7mg 37%
Calcium 413.2mg 41%
Amount Per 100 g
Calories 372.93 Kcal (1561 kJ)
Calories from fat 238.36 Kcal
% Daily Value*
Total Fat 26.48g 333%
Cholesterol 182mg 496%
Sodium 57.74mg 20%
Potassium 93.33mg 16%
Total Carbs 27.71g 76%
Sugars 14.45g 473%
Dietary Fiber 0.63g 21%
Protein 6.55g 107%
Vitamin C 0.2mg 2%
Vitamin A 0.3mg 76%
Iron 0.8mg 37%
Calcium 50.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.2
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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