Pastry Filled With Chocolate |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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What can I say - simple and delicious. Ingredients:
60 g dark chocolate, finely chopped |
2 tablespoons coconut cream |
1 sheet frozen puff pastry |
80 ml milk |
icing sugar |
Directions:
1. Thaw puff pastry and cut into 8 squares.
2. Mix chocolate and cream.
3. Place 1/8 filling on one half of pastry.
4. Fold pastry over to enclose and press edges to seal.
5. Place on baking tray lined with non-stick baking paper.
6. Brush with a little milk.
7. Bake for 12 minutes until golden brown.
8. Sprinkle with icing sugar and serve.
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