Pastry Dough Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 3/4 tsp baking powder
3/4 tsp salt
1/2 cup shortening
2/3 cup milk

Directions:

Stir together first 3 ingredients in a medium bowl.
Cut shortening into flour mixture with a pastry blender until mixture is crumbly.
Add milk, stirring with a fork until dry ingredients are moistened and mixture forms a soft ball.
Turn dough out onto a floured surface, and knead 6 to 8 times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.49 Kcal (1103 kJ)
Calories from fat	118.83 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	0.41mg	0%
Sodium	228.4mg	10%
Potassium	184.32mg	4%
Total Carbs	31.23g	10%
Sugars	1.03g	4%
Dietary Fiber	1.19g	5%
Protein	4.52g	9%
Iron	0.5mg	3%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	355.82 Kcal (1490 kJ)
Calories from fat	160.47 Kcal
		% Daily Value*
Total Fat	17.83g	20%
Cholesterol	0.55mg	0%
Sodium	308.44mg	10%
Potassium	248.91mg	4%
Total Carbs	42.17g	10%
Sugars	1.39g	4%
Dietary Fiber	1.61g	5%
Protein	6.11g	9%
Iron	0.6mg	3%
Calcium	105.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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