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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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(1 13 x 9 inch) Ingredients:
2 1/2 cups all-purpose flour |
1 3/4 teaspoons baking powder |
3/4 teaspoon salt |
1/2 cup shortening |
2/3 cup milk |
Directions:
1. Stir together first 3 ingredients in a medium bowl.
2. Cut shortening into flour mixture with a pastry blender until mixture is crumbly.
3. Add milk, stirring with a fork until dry ingredients are moistened and mixture forms a soft ball.
4. Turn dough out onto a floured surface, and knead 6 to 8 times.
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