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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Burgers with pastrami and slices of mozzerella cheese. Ingredients:
1 3/4 lbs ground chuck |
1 egg (optional) |
2 teaspoons worcestershire sauce |
4 hamburger buns |
4 slices pastrami |
4 slices mozzarella cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
mustard (optional) |
ketchup (optional) |
mayonnaise (optional) |
4 lettuce leaves |
4 tomatoes, slices |
4 onions, slices |
4 pickles, slices |
Directions:
1. Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
2. Form into 4 patties about 1/2 inch thick.
3. Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
4. Toast 4 buns, and add pastrami and cheese.
5. Top with condiments, and serve.
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