Pastrami and Pepper Roll Ups |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy addition to your next cocktail party. Be sure and blot the pepper strips with paper towels to they adhere to the cream cheese. Ingredients:
1/2 lb thinly sliced pastrami (from deli) |
1/3 cup chive & onion cream cheese (from an 8 oz. container) |
1/2 cup roasted red pepper, drained, cut into 3/4-inch wide strips (from a jar) |
fresh rosemary (optional) |
Directions:
1. Spread each pastrami slice with cream cheese spread.
2. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours, or until firm.
3. Cut each roll into 1 thick pieces. Secure with a fresh rosemary sprig or cocktail toothpick.
4. Note: Prep time does not include refrigeration time.
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