Directions:
- Grease a 9 x 13 baking dish.
- Add the pasta to a large pan of boiling water; boil, uncovered, until just tender; drain.
- Combine the hot pasta, eggs and cheese in a large bowl; mix well.
- Put to one side.
- To make the meat sauce, heat the oil in a large pan, add the onions and ground beef and cook, stirring, until the meat is well browned.
- Stir in the tomato puree, tomato paste, beef stock, wine and cinnamon; simmer uncovered until thick; cool.
- Stir in the egg.
- To make the topping, melt the butter in a large saucepan and add the flour.
- Stir over low heat until bubbling.
- Remove from the heat and gradually stir in the milk.
- Stir over low heat until the sauce boils and thickens.
- Stir in the cheese and cool slightly.
- Stir in the egg yolks.
- To assemble, press the pasta over the base of the prepared baking dish.
- Top the pasta evenly with the meat sauce, pour over the topping and smooth the surface.
- Sprinkle with the bread crumbs.
- Bake, uncovered, in a 350 degree F oven for 1 hour or until lightly browned.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.97 Kcal (2307 kJ) | ||
| Calories from fat | 302.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 199.6mg | 67% | |
| Sodium | 536.78mg | 22% | |
| Potassium | 899.81mg | 19% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 35.41g | 71% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 428mg | 43% | |
| Amount Per 100 g | |||
| Calories | 134.94 Kcal (565 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 52% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 67% | |
| Sodium | 131.46mg | 22% | |
| Potassium | 220.37mg | 19% | |
| Total Carbs | 6.28g | 9% | |
| Sugars | 2.8g | 46% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 8.67g | 71% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 0.7mg | 16% | |
| Calcium | 104.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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