Directions:
- Preheat oven to 375.
- Roll pastry thin and cut into 4” circles.
- Fit each round into muffin cup and press in gently.
- Beat eggs until they are light then add sugar and mix well.
- Add butter, salt and vanilla then mix well.
- Combine walnuts and raisins and fill each cup 1/2 full.
- Add egg mixture to fill each cup three-quarters then bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.49 Kcal (2556 kJ) | ||
| Calories from fat | 347.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 242.76mg | 81% | |
| Sodium | 234.09mg | 10% | |
| Potassium | 472.31mg | 10% | |
| Total Carbs | 58.73g | 20% | |
| Sugars | 33.81g | 135% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 368.85 Kcal (1544 kJ) | ||
| Calories from fat | 209.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 59% | |
|---|---|---|---|
| Cholesterol | 146.67mg | 81% | |
| Sodium | 141.44mg | 10% | |
| Potassium | 285.36mg | 10% | |
| Total Carbs | 35.49g | 20% | |
| Sugars | 20.43g | 135% | |
| Dietary Fiber | 2.49g | 16% | |
| Protein | 9.46g | 31% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 16% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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