Recipe

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• 1 (18 oz) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (3 oz) package lime gelatin
• 1 (3 oz) package lemon gelatin
• 2 (8 oz) containers cool whip, thawed

• 1 Heat oven to 350F°.
• 2 Prepare cake mix as directed on package.
• 3 Divide the batter into 2 bowls; add lime gelatin to one bowl, the lemon to the other one.
• 4 Stir thoroughly.
• 5 Pour each bowl into separate wax paper-lined, greased and floured 9-inch round cake pans.
• 6 Bake 28 to 30 minutes or until toothpick inserted in center comes out clean.
• 7 Cool for 15 minutes.
• 8 Remove from pans and finish cooling on wire racks.
• 9 When cool, place lime cake layer on serving plate.
• 10 Spread with 1/2 of a tub of Cool Whip.
• 11 Top with lemon layer, and frost cake with remaining whip topping.
• 12 Keep in refrigerator until ready to serve.