Directions:
- Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
- Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
- Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.08 Kcal (1893 kJ) | ||
| Calories from fat | 287.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 166.86mg | 56% | |
| Sodium | 445.27mg | 19% | |
| Potassium | 539.89mg | 11% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 39.02g | 78% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 211.23 Kcal (884 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 49% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 56% | |
| Sodium | 208.05mg | 19% | |
| Potassium | 252.26mg | 11% | |
| Total Carbs | 1.27g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.23g | 78% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 22% | |
| Calcium | 88.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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