Directions:
- In a pot of salted boiling water, cook the pasta until al dente; drain, reserving 3/4 cup of the cooking water.
- Meanwhile, in a small skillet, heat 1/2 cup of the olive oil until shimmering.
- Fry the sage leaves over moderate heat, turning occasionally, until crisp.
- Drain the sage on paper towels, then chop half of the leaves.
- Combine the chopped sage, garlic, almond butter, remaining 1/4 cup of oil, scallion, zest, red pepper and all but 2 tablespoons of the cheese.
- Toss the pasta with the pesto; add the pasta water as necessary to make a creamy sauce.
- Season with salt and pepper.
- Top with the remaining cheese and whole sage leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.65 Kcal (3850 kJ) | ||
| Calories from fat | 543.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.41g | 93% | |
|---|---|---|---|
| Cholesterol | 90.93mg | 30% | |
| Sodium | 215.31mg | 9% | |
| Potassium | 167.81mg | 4% | |
| Total Carbs | 76.63g | 26% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 21.98g | 44% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 558.39 Kcal (2338 kJ) | ||
| Calories from fat | 330.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 93% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 30% | |
| Sodium | 130.73mg | 9% | |
| Potassium | 101.89mg | 4% | |
| Total Carbs | 46.53g | 26% | |
| Sugars | 2.08g | 14% | |
| Dietary Fiber | 3.58g | 24% | |
| Protein | 13.34g | 44% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.3mg | 21% | |
| Calcium | 154.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggplant Pomodoro Pasta
Extra-virgin olive oil and 12 more.. -
Olives With Garlic, Herbs and Chiles
Green olives or 3 cups black olives, pitted and drained and 7 more.. -
Tilapia W/ Citrus Bagna Cauda
Unsalted butter, Extra virgin olive oil , plus and 9 more.. -
Sorrel and Almond Pesto Pasta
Fettuccine, Extra-virgin olive oil, divided and 6 more.. -
Shrimp & Artichoke Fettuccini
Fettuccine (or pasta of your choice) and 11 more.. -
Fettuccine Carbonara
Fettuccine, Olive oil, Garlic cloves, minced and 11 more.. -
Tuscan Vegetable Soup With Fresh Sage
Extra virgin olive oil and 13 more.. -
Fettuccine in Tuna Sauce
Fettuccine, Mayonnaise and 7 more.. -
Light but Creamy Fettuccine With Shrimp & Vegetables
Uncooked fettuccine, Bacon, Shrimp, peeled and deveined and 9 more.. -
Crab Fettuccine
Uncooked fettuccine, Olive oil, Garlic, finely chopped and 8 more..
Also Try
-
-
-
Pasta With Crispy Prosciutto and Arugula Pesto
Arugula leaf, Roasted garlic or 1/2 minced garlic clove and 8 more.. -
Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts
Extra virgin olive oil, divided and 11 more.. -
-
Pasta with Spicy Shrimp and Sun-dried Tomatoes
Olive oil, Uncooked large shrimp, peeled,deveined and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
