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Pasta With Roast Butternut Squash, Feta & Basil - Vegetarian Recipe

Pasta With Roast Butternut Squash, Feta & Basil - Vegetarian Recipe

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Pasta With Roast Butternut Squash, Feta & Basil - Vegetarian

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Ingredients:

Serving

375 g fettuccine pasta
500 g butternut squash, sliced 1cm thick
1/4 cup olive oil
2 tbsp lemon juice
1 tsp finely grated lemon zest
125 g feta cheese, crumbled
180 g roasted red peppers, thickly sliced
1 cup baby basil leaves

Directions:

Cook the pasta in a saucepan of boiling salted water until just tender, then drain.
Meanwhile, toss the squash with 1 tablespoon of the olive oil and lay flat on a baking tray. Roast in the oven for 15-20 minutes until tender.
For the dressing, place the remaining 2 tablespoons of oil in a small bowl with lemon juice and zest. Whisk to combine.
Combine the drained pasta, feta, capsicum and basil in a bowl. Add the dressing, season with salt and pepper, then toss to combine. Gently stir through the roasted pumpkin and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.95 Kcal (2277 kJ)
Calories from fat	202.37 Kcal
		% Daily Value*
Total Fat	22.49g	35%
Cholesterol	27.81mg	9%
Sodium	545.17mg	23%
Potassium	524.98mg	11%
Total Carbs	71.26g	24%
Sugars	6.27g	25%
Dietary Fiber	5.88g	24%
Protein	16.12g	32%
Vitamin C	74.4mg	124%
Vitamin A	1.3mg	42%
Iron	14.9mg	83%
Calcium	226.9mg	23%

Amount Per 100 g
Calories	167.97 Kcal (703 kJ)
Calories from fat	62.49 Kcal
		% Daily Value*
Total Fat	6.94g	35%
Cholesterol	8.59mg	9%
Sodium	168.34mg	23%
Potassium	162.11mg	11%
Total Carbs	22.01g	24%
Sugars	1.93g	25%
Dietary Fiber	1.82g	24%
Protein	4.98g	32%
Vitamin C	23mg	124%
Vitamin A	0.4mg	42%
Iron	4.6mg	83%
Calcium	70.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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