Directions:
- Stir ricotta with parmesan and 1/2 teaspoon salt in a large bowl.
- Bring large pot of salted water to a boil and cook pasta al dente.
- Add edamame to pot for final 3 minute of pasta cooking time.
- Reserve 1 cup cooking water before draining pasta & edamame.
- Add pasta & edamame to bowl with cheese mixture with 1/2 cup of cooking water (If mixture is too dry, add more of the water 1 tablespoons at a time until creamy).
- Stir in basil & sundried tomatoes.
- Season with salt & pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 251.19mg | 10% | |
| Potassium | 266.46mg | 6% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 4mg | 7% | |
| Iron | 64.9mg | 361% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 252.27mg | 10% | |
| Potassium | 267.6mg | 6% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 4mg | 7% | |
| Iron | 65.2mg | 361% | |
| Calcium | 99.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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