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Pasta with Meatballs in Balsamic Tomato Sauce Recipe

Pasta with Meatballs in Balsamic Tomato Sauce Recipe

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Pasta with Meatballs in Balsamic Tomato Sauce

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Ingredients

Count

Nutrition

700

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion, chopped
4 large garlic cloves, finely chopped
2 14 1/2- oz cans diced tomatoes with balsamic vinegar , basil , and olive oil
1 cup dry red wine
1 lb purchased cooked meatballs (see note above)
3/4 cup thinly sliced fresh basil
1 lb perciatelli or spaghetti
1 cup grated parmesan cheese

Directions:

Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until soft and golden, about 5 minutes. Stir in tomatoes and wine. Simmer 10 minutes. Add meatballs and basil. Reduce heat and simmer, uncovered, until meatballs are heated through and sauce is slightly reduced, about 15 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain; return to pot. Add meatballs with sauce and 1/2 cup Parmesan cheese. Season with salt and pepper. Transfer to bowl; sprinkle with 1/2 cup Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.79 Kcal (2930 kJ)
Calories from fat	149.33 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	22mg	7%
Sodium	657.7mg	27%
Potassium	773.54mg	16%
Total Carbs	102.38g	34%
Sugars	12.46g	50%
Dietary Fiber	9.35g	37%
Protein	27.81g	56%
Vitamin C	22.2mg	37%
Iron	5.9mg	33%
Calcium	371.6mg	37%

Amount Per 100 g
Calories	157.38 Kcal (659 kJ)
Calories from fat	33.58 Kcal
		% Daily Value*
Total Fat	3.73g	26%
Cholesterol	4.95mg	7%
Sodium	147.91mg	27%
Potassium	173.96mg	16%
Total Carbs	23.02g	34%
Sugars	2.8g	50%
Dietary Fiber	2.1g	37%
Protein	6.25g	56%
Vitamin C	5mg	37%
Iron	1.3mg	33%
Calcium	83.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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