Pasta With Ham and Herbed Cheese Recipe

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Pasta With Ham and Herbed Cheese
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil and prepare pasta according to package directions. Set aside 1 cup pasta cooking water and drain pasta. Return pasta to pot; crumble pieces of cheese over pasta.
  2. Add ham, salt and pepper to taste and parsley to pasta mixture. Pour in 1/2 cup pasta cooking water and toss or stir until cheese is melted and pasta is coated. Stir in more cooking water if mixture looks dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.08 Kcal (2081 kJ)
Calories from fat 80.3 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 20.27mg 7%
Sodium 433.58mg 18%
Potassium 149.14mg 3%
Total Carbs 84.8g 28%
Sugars 4.02g 16%
Dietary Fiber 9.68g 39%
Protein 20.88g 42%
Vitamin C 3.9mg 7%
Iron 7.2mg 40%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 315.02 Kcal (1319 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 14%
Cholesterol 12.84mg 7%
Sodium 274.78mg 18%
Potassium 94.51mg 3%
Total Carbs 53.74g 28%
Sugars 2.55g 16%
Dietary Fiber 6.13g 39%
Protein 13.23g 42%
Vitamin C 2.5mg 7%
Iron 4.6mg 40%
Calcium 23.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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